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Before you jump to No Need for Dashi Turnip Green & Soy Milk Miso Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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We hope you got insight from reading it, now lets go back to no need for dashi turnip green & soy milk miso soup recipe. You can have no need for dashi turnip green & soy milk miso soup using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook No Need for Dashi Turnip Green & Soy Milk Miso Soup:
- Take 1 of stem Turnip greens.
- Get 1/4 of Onion.
- Take 1/2 of packet Shimeji mushrooms.
- Get 2 slice of Sliced ginger.
- Prepare 1 tsp of Sesame oil.
- Provide 250 ml of Water.
- You need 150 ml of Soy milk.
- Use 1/2 tbsp of Barley miso.
- Get 1/2 tsp of Soy sauce.
- You need 1/2 tsp of Salt.
- Get 1 tsp of White sesame seeds.
Instructions to make No Need for Dashi Turnip Green & Soy Milk Miso Soup:
- Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger. Untangle the shimeji mushrooms..
- Add some sesame oil to a pan and start to heat. When the oil has warmed a little, add the ginger..
- Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry. Sprinkle some salt on top..
- Add the water and boil until the the turnip greens have softened..
- Mix the miso into the soy milk and add this mixture to the mixture from Step 4. Once everything is warmed through, it's done! Serve in a dish and sprinkle some white sesame seeds on top..
- Soy milk tends to separate so make sure not to boil the mixture at any point! It's ok if the edges of the mixture are bubbling just a little bit though..
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