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Before you jump to Easy Chicken Dumpling Casserole recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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As you can see, its not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now lets go back to easy chicken dumpling casserole recipe. To make easy chicken dumpling casserole you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Chicken Dumpling Casserole:
- Use 1 cup of Self rising flour.
- Take 1 cup of Milk.
- You need 1/2 stick of UNsalted Butter.
- Prepare 1 small of Can Cream of chicken 10.57 oz.
- Get 2 large of Chicken breast cooked and shredded.
- You need 2 cup of Chicken broth.
- Get 1 of Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,.
- Take 1 of Tip: look below in direction at end and I can give you a substitute if u don't want to use flour.
Steps to make Easy Chicken Dumpling Casserole:
- Preheat oven to 400.
- Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings..
- Melt butter and pour into baking dish..
- Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR.
- Bake for about 30-45 min. Take out and let rest/sit for about 10 min..
- Tip for substitution instead of flour: 2 c bisquick and 2 c milk......
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