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Before you jump to Pozole verde de pollo recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.
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We hope you got insight from reading it, now lets go back to pozole verde de pollo recipe. You can have pozole verde de pollo using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Pozole verde de pollo:
- Take 2 of chicken breast.
- You need of Juanita maiz.
- You need 3 of poblano.
- Use 1 of jalapeo.
- Use 1 of serrano.
- You need 2 of tomatillo.
- Provide 3 of stems of cilantro.
- Provide 1/2 of avocado.
- Take 1 tbsp of Chicken buillion.
- Provide of Tortilla chips.
- Prepare of Lime.
- Get of Cabbage.
- You need of Onion.
- Prepare cloves of Garlic.
- Provide of Salt.
Instructions to make Pozole verde de pollo:
- Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt..
- While chicken is cooking, roast the peppers: poblano, jalapeo, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil..
- In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water..
- After chicken releases the foam, remove foam and add the maz. After the water starts to boil, let the chicken and maz to cook for 30 mins..
- After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maz cook without the chicken for 15 mins..
- After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins..
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