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Before you jump to Microwaved Miso Soup with Plenty of Wakame Seaweed recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now lets go back to microwaved miso soup with plenty of wakame seaweed recipe. You can have microwaved miso soup with plenty of wakame seaweed using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Provide 300 ml of Water.
- Take 8 grams of Dried wakame seaweed.
- Take 1 tsp of Dashi stock granules.
- Prepare 2 tsp of Miso.
- Provide 1 of Japanese leeks (optinal).
Steps to make Microwaved Miso Soup with Plenty of Wakame Seaweed:
- Put the water and dried wakame seaweed in a heatproof dish, and microwave for 3 minutes at 600 W. (It's better if it's piping hot, so please adjust the cooking time according to your oven.).
- Add the dashi stock granules, and miso. Mix well until miso is dissolved. If it's not hot enough, microwave again for a little bit..
- Serve in a bowl, and done. It comes in handy if you have frozen pre-cut Japanese leeks in the freezer..
- Related recipe with wakame seaweed. "Wakame Seaweed Chawanmushi (Egg Custard Dish)" https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Related recipe with wakame seaweed. "No Need For Stir-Frying! Fried Rice in a Microwave" https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
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