Steps to Prepare Homemade Cheeseburger Eggrolls

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Cheeseburger Eggrolls

Before you jump to Cheeseburger Eggrolls recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.

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We hope you got benefit from reading it, now lets go back to cheeseburger eggrolls recipe. To make cheeseburger eggrolls you need 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Cheeseburger Eggrolls:

  1. Use 2 pounds of lean groundbeeg.
  2. Use 2 of shallots, minced.
  3. You need 2 of garlic cloves, minced.
  4. Use 1 teaspoon of black pepper and.
  5. Use 1 teaspoon of Krazy mixed up salt blend.
  6. Take 1 tablespoon of ketcup.
  7. Get 1 teaspoon of dijon mustard.
  8. Provide 1 teaspoon of worcheshire sauce.
  9. Get 1 teaspoon of hot sauce, such as franks red hot.
  10. Use 8 ounces of garlic and herb cream cheese, I used Bourrsin brand.
  11. Take 16 ounces of sharp cheddar cheese, shredded.
  12. Prepare 1 tablespoon of olive oil.
  13. Provide 1 of large egg beaten with 1 tablespoon water (egg wash).
  14. Prepare of about 20 egg roll wrappets.
  15. Take of about 3 to 4 cups canola oil for frying.
  16. Prepare of For Serving.
  17. Prepare of My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping.

Steps to make Cheeseburger Eggrolls:

  1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted.
  2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well.
  3. .
  4. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!.
  5. Make eggrolls.
  6. Lay an egg roll wrapper flat on work surface.
  7. Brush all edges with egg wash.
  8. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely.
  9. .
  10. .
  11. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once.
  12. Drain on racks.
  13. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g.

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