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Before you jump to Dango recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other countrys also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? Well lets check out the vitamins and minerals that you could find in just one apple. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Needless to say vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
Cornell University did a study on the effect apples have on your brain. They discovered that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this element in apples, theyre able to in fact reduce Alzheimers symptoms.
As you can see, its not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to dango recipe. You can cook dango using 8 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Dango:
- Prepare 1 1/3 cup of rice flour.
- Get 1 1/3 cup of sweet rice flour.
- Provide 3/4 cup of hot water.
- Take 2/3 cup of water.
- Provide 1/2 cup of sugar.
- You need 2 1/2 tablespoons of soy sauce.
- Take 1 1/2 tablespoons of cornstarch (mixed with 1 1/2 tablespoons of water).
- Provide 5 of skewers.
Instructions to make Dango:
- Preheat food steamer.
- Mix rice flour, sweet rice flour, and 2 tablespoons of sugar into a bowl.
- Slowly pour hot water into the bowl little bits at a time. Stir and knead slowly, until dough becomes smooth.
- Continue mixing until all contents in the bowl are combined.
- Knead dough with hands until smooth.
- Divide dough into small pieces and roll into balls.
- Place dumplings into steamer and steam them on high for 10 minutes. Another recipe said to cook your dango balls in boiling water for 10 minutes.
- Grab a saucepan.
- Mix water, the rest of the sugar, and soy sauce in saucepan.
- Boil the mixture over medium heat.
- Pour corn starch into mixture and stir.
- Bring to boil again and stop heat.
- Grill skewered dumplings until slightly grill-marked.
- Pour the mixture over your dumplings.
- Enjoy!.
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