Recipe of Perfect Sago Sabudana Dry Fruits kheer

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Sago Sabudana Dry Fruits kheer

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We hope you got benefit from reading it, now lets go back to sago sabudana dry fruits kheer recipe. You can have sago sabudana dry fruits kheer using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sago Sabudana Dry Fruits kheer:

  1. Take 2 tbsp of Sago/Sabudana.
  2. Prepare 1/2 cup of roasted vermicelli.
  3. Use 3 tbsp of Sugar.
  4. Get 2 glass of Milk.
  5. Get 2 tsp of Ghee.
  6. Take 5 of Cashews.
  7. Provide 3 of Almonds.
  8. You need 1 of Walnut.
  9. You need 5 of Raisins.

Steps to make Sago Sabudana Dry Fruits kheer:

  1. Soak sago/sabudana for 3 hours..
  2. Drain water completely. Pour needed water to cook sago..
  3. Now add roasted vermicelli and needed milk to it. Allow to boil..
  4. Once sago/sabudana is ready. Add sugar..
  5. Now fry cashews and raisins in ghee. And pour it in kheer. Mix well..
  6. Grate almonds to the kheer. Add broken walnuts to add more flavour..

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