Recipe of Favorite Chocolate Cupcakes with Peanut Butter Buttercream Frosting

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Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Before you jump to Chocolate Cupcakes with Peanut Butter Buttercream Frosting recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that folks in other countrys also adhere to this simple rule and they do not know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.

Youve always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The first thing you should realize is that apples have more vitamins and minerals when compared with various other fruits.. A few of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And youll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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Therefore, it should be fairly obvious that its not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now lets go back to chocolate cupcakes with peanut butter buttercream frosting recipe. You can have chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

  1. Provide of Chocolate Cupcakes.
  2. Provide 50 g (1/4 cup) of + 2 tbsp all-purpose flour.
  3. Provide 50 g (1/4 cup) of granulated sugar.
  4. Prepare 10 g (2 tbsp) of unsweetened natural cocoa powder (not Dutch-processed).
  5. You need 1/2 tsp of baking soda.
  6. Prepare 1/4 tsp of salt.
  7. Use 60 ml (1/4 cup) of milk.
  8. Get 1/8 tsp of white vinegar.
  9. Use 30 ml (2 tbsp) of vegetable oil.
  10. Take 1 tsp of vanilla extract.
  11. Prepare of Peanut Butter Buttercream Frosting.
  12. Use 60 g (1/4 cup) of unsalted butter, softened.
  13. Provide 150 g (1 1/4 cup) of powdered sugar.
  14. You need 65 g of 1/4 creamy peanut butter, Skippy creamy.
  15. Use 30 ml (2 tbsp) of milk.

Instructions to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:

  1. Preheat oven to 350F (180C). Line a cupcake/muffin tin with 4 liners and set aside..
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
  3. In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
  4. Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
  5. To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..

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