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Before you jump to Bacon & Ham Carbonara Hack - no eggs recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also make sure their children are eating at least one apple a day. You will even find that men and women in other countrys also adhere to this simple rule and they do not know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to bacon & ham carbonara hack - no eggs recipe. You can have bacon & ham carbonara hack - no eggs using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Bacon & Ham Carbonara Hack - no eggs:
- Take 300 g of cooked spaghetti or pasta of choice.
- Prepare 4-5 strips of Bacon rashers, coarsely sliced crosswise.
- Get 4-5 strips of Ham.
- Get 1 of medium red onion, minced.
- Take 1/2 can of button mushrooms, halved and sliced.
- You need 3-4 of garlic cloves, minced.
- Use 1 can of (reg size) Campbell's Mushroom Soup.
- Get 1/4 bar of butter or margarine of choice.
- Prepare 1 box of (small size, 200-300ml) Nestle cream (or similar).
- Use 1/4 of Chicken stock cube or bullion.
- Take of to taste White ground pepper.
- Use of Few drops Knorr or Maggi Liquid seasoning (optional).
- Provide Handful of crispy bacon bits (for topping).
Instructions to make Bacon & Ham Carbonara Hack - no eggs:
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
- Remove ham when cooked. Set aside. In the same pan, lower heat, saut the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
- After a few minutes, add back the cooked bacon and ham. Mix in..
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..
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