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Before you jump to Pearl sago pops recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now lets go back to pearl sago pops recipe. To cook pearl sago pops you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pearl sago pops:
- Prepare 3 of boiled potatoes.
- Get 2 cups of sabudana (pearl sago) soaked.
- Take 6 tsp of rosted peanut coarsely powdered.
- Use 1 tsp of jeera / cumin seeds.
- Take 1 tsp of black pepper powder.
- Provide to taste of salt.
- Get 1 tsp of lemon juice.
Steps to make Pearl sago pops:
- Take a bowl add sabudana, boiled potatoes, peanut coarsely powder, jeera, black pepper powder, salt and lemon juice mix it well.Keep some sago soaked separately..
- Make balls of mixture and roll in sabudana to coat outside and press lightly..
- Heat a oil and the balls to fry evenly. Turn all sides to fry properly. When turns golden crisp take out in plate..
- Ready to serve with souce and peanut chutney..
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