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Before you jump to Miso soup with thinly cut potato recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now lets go back to miso soup with thinly cut potato recipe. To make miso soup with thinly cut potato you only need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Miso soup with thinly cut potato:
- Provide 1 medium of Potato.
- You need 1 of Miso.
- Get 700 ml of Dashi base.
- Prepare 1 tbsp of Dried wakame seaweed.
Steps to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain..
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso..
- Add dried wakame seaweed, and serve..
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