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Before you jump to BLACK GLUTINOUS RICE CAKE recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
More than likely youve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. This thought can be found in countrys all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
I am certain you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? You will see that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And youll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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Evidently, its not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to black glutinous rice cake recipe. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Get 250 grams of black glutinous rice flour.
- Use 200 grams of superfine sugar or regular sugar.
- Prepare 15 grams of Ovalett or TBM (emulsifier).
- You need pinch of salt.
- Take pinch of baking powder.
- Take 6 of eggs.
- Prepare 150 grams of melted butter.
Instructions to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency.
- Insert the flour and use spatula to mix it well, but do not overmix.
- Insert melted butter and mix with spatula again, but do not overmix.
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming.
- Put your baking pan into the vessel and steam for 45 minutes.
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit.
- SERVE AND ENJOY!.
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