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Before you jump to Red Velvet Fondant Christmas cake recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
I am certain youve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This specific thought can be found in countrys all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
You might have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The first thing you should understand is that apples have more vitamins and minerals as compared to some other fruits.. Several of the major minerals that youll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And youll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
Cornell University performed a study on the result apples have on the brain. They found that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can in fact help people avoid the symptoms of Alzheimers.
Therefore, it should be fairly obvious that its not hard to add healthy eating to your life.
We hope you got insight from reading it, now lets go back to red velvet fondant christmas cake recipe. To cook red velvet fondant christmas cake you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Red Velvet Fondant Christmas cake:
- Use of Ingredients:.
- Take 2 1/2 cups of sifted self rising flour.
- Take 1/2 teaspoon of salt.
- Provide 2 tablespoons of cocoa powder.
- Prepare 1/2 cup of unsalted butter, at room temperature.
- Get 1 1/2 cups of granulated white sugar.
- Prepare 2 of large eggs.
- You need 1 teaspoon of pure vanilla extract.
- Take 1 cup of buttermilk.
- Get 2 tablespoons of liquid red food coloring.
- Provide 1 teaspoon of white distilled vinegar.
- Provide 1 teaspoon of baking soda.
Steps to make Red Velvet Fondant Christmas cake:
- 1. Pre-heat the oven to 180C. Buttera round 23cm tin and line with a parchment paper. You could also use 2 tins so as to bake the cake in two separate pieces. 2. Sift the flour, cocoa and salt together in one bowl and set aside. 3. In a separate bowl, beat the butter until soft then the sugar and beat until fluffy(about 2minutes) 4. Add the egg, one at a time, and thoroughly mixing one before adding the second one. Mix in the vanilla extract. 5. In a measuring jug, add the food color to t.
- Add the food color and vinegar to the butter milk and stir till fully mixed. 6. Add the flour and buttermilk mixture in 3 batches starting and ending with the flour to the butter mixture. Make sure you mix the flour fully before adding the alternating batches of flour and buttermilk..
- Bake for 45 minutes, checking for how well done the cake is with a fork knife after time is up the. If clean, its well done. If batter sticks to the prongs, not well done. Bake for few more minutes (recheck baking temperature, leave on for 3-5 more minutes. Cool once done and decorate with your favourite decoration..
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