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Before you jump to Arrabiata Meat Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.
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Therefore, it should be fairly obvious that its not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now lets go back to arrabiata meat sauce recipe. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Arrabiata Meat Sauce:
- Provide 2 tbsp of olive oil.
- Provide 2 of medium yellow onions.
- You need 2 lbs of meatball mix (beef, pork, veal ground mix).
- You need 6 links of hot Italian sausage.
- Provide 3 (28 oz) of cans Cento crushed tomatoes.
- You need 1 (12 oz) of can Cento tomato paste.
- Use 3 (12 oz) of cans diced tomatoes.
- You need 6 cloves of minced garlic.
- Get 6 tablespoons of grated Parmesan.
- Take 2 tablespoons of Italian seasoning.
- Use to taste of Salt.
- Use 4-6 of bay leaves.
- Take to taste of Pepper.
Instructions to make Arrabiata Meat Sauce:
- Saut diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes..
- Add meat (open sausage links and add just the contents) and saut until most of the pink has disappeared. Stir well to separate meat into small bits..
- Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper..
- Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste..
- Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals..
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