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We hope you got benefit from reading it, now lets go back to penang char kway teow (vegetables) recipe. You can cook penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Penang Char Kway Teow (vegetables):
- Provide 300 gr of Flat Rice Noodle.
- You need 2 of whole eggs.
- Get 2 blocks of silky tofu cut in to little square.
- Prepare 2 sticks of spring onions cut into 2 cm.
- You need 30 gr of chinese chives cut into 2 cm.
- You need 100 gr of bean sprouts.
- Use 3 cloves of minced garlic.
- Provide Half of onion sliced.
- You need of Coriander for serving.
- You need of Chili paste (I used 6 chopped fresh chilis).
- Prepare of Seasonings.
- Provide 1/2 tsp of fish sauce.
- You need 2 tbsp of oyster sauce.
- Take 2 tbsp of light soy sauce.
- You need 2 Tbsp of dark soy sauce.
- Provide 2 tsp of sweet soy sauce.
- Get 1/2 tsp of salt.
- Provide 1/2 tsp of sugar.
- Use Dashes of white pepper.
- Get of Olive oil or vegetable oil.
Steps to make Penang Char Kway Teow (vegetables):
- Heat the pan and put small amount of olive oil.
- Crack the egg and breaks till cooked set aside.
- Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
- I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
- Serve immediately, and add fresh coriander on top to give the freshness..
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