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Before you jump to Steamed Sago Pearls Pudding With Coconut recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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Evidently, its not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to steamed sago pearls pudding with coconut recipe. To make steamed sago pearls pudding with coconut you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
- You need For of Sago:.
- Prepare 250 gms of sago pearls.
- Take 1/2 cup of Beetroot puree.
- Use 1 cup of palak puree.
- You need 80 gms of grated Coconut.
- Provide 100 gms of caster sugar.
- Provide 1 tsp of salt.
- Provide Few of drops of green food colouring.
- You need 1 tbsp of Cornflour.
- You need 60 ml of coconut cream (or coconut milk).
- You need as required of Coconut coating.
- Prepare 60-70 gms of Grated coconut.
Steps to make Steamed Sago Pearls Pudding With Coconut:
- Steam grated coconut of coating with little salt. Keep aside..
- Divide the sago pearls into two portions and put them in separate bowls. Add beetroot puree in one bowl and little water and keep aside for 1-2 hours Add palak puree a pinch or green colour and leave for 1-2 hours..
- After soaking drain all water. Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined..
- Boil water in a steamer..
- Pour the beetroot sago in a jelly mould. Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes..
- Let it will cool. Tap the outer side a the demould in a plate spread coconut on it..
- Spread coconut on it. Then slice it and roll the pieces in steamed coconut..
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