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Before you jump to Marble Fondant #Christmasbakingcontest #Authormarathon recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be found in countrys all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
Youve always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The very first thing you should know is that apples have more vitamins and minerals as compared to various other fruits.. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And youll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
You will also be able to get a healthier heart by eating apples. More than likely you know that apples contain fiber, and that, and also some of the other components of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also great for promoting heart health. The actual skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. The main reason I point this out is mainly because many people will peel an apple before eating it and thats actually a very bad thing as you are removing a lot of the nutritional value.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to marble fondant #christmasbakingcontest #authormarathon recipe. To cook marble fondant #christmasbakingcontest #authormarathon you only need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Marble Fondant #Christmasbakingcontest #Authormarathon:
- Prepare 2 tbsp of gelatine.
- Prepare 2 tbsp of glycerine.
- Get 3 tbsp of shortening.
- Use 200 g of glucose.
- Take 2 of kg-11/2kg icing sugar.
- You need 1 tbsp of vanilla essence.
- Provide 3/4 cup of cold water.
- Use 5 tbsp of cornflour.
Instructions to make Marble Fondant #Christmasbakingcontest #Authormarathon:
- In a steel bowl, put water then spread gelatine on top, let it settle for about 10minutes by then it will bloom or look like sponge.
- Warm some water aside to be used for melting the rest of the ingredients into the bloomed gelatine..
- Into the bloomed gelatine bowl, add glycerine, shortening, glucose and vanilla essence, then put the bowl into the warm water and let the ingredients melt and mix well..
- In a separate bowl, put half of the icing sugar and make a well, pour the melted ingredients in the well and mix as you add in the remaining icing sugar, knead well with the heel of your hand to get a good hard but stretchy texture, the kneading takes quite a while to achieve the best results. Then put it in a cling paper, place it in an enclosed container and leave it overnight or for close to 8hours for better results..
- For Marble fondant, knead the fondant well with little cornflour and divide it into the number of balls equivalent to the colors you want.
- Make a rod of the fondants.
- Put the rods on top of the white fondants.
- Press them together into one rod.
- Twist them thrice and make an "s" this helps to mingle the colors. Repeat the procedure.
- Once you are done knead it just like 3times then start rolling in one direction motion. Remember to generously apply cornflour on the rolling surface to avoid sticking..
- This is how it looks.
- Carefully carry it to the top of your cake and align it well then cut the extra hangings beyond the base of the cake. Remember you should have put the cream frosting first base coat on your cake, just a little, so that the cake is kind of wet..
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