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Before you jump to Strawberry Jam Butter Cookies (Spritz Cookies) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to strawberry jam butter cookies (spritz cookies) recipe. You can cook strawberry jam butter cookies (spritz cookies) using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Strawberry Jam Butter Cookies (Spritz Cookies):
- You need of 70g (2.5 oz or 1/3 cup) unsalted butter.
- Take of 1 egg yolk.
- Provide of 40g (1.4 oz or 1/3 cup) powdered sugar.
- Get of 1/2 Tbsp. milk.
- Prepare of 5 drops of vanilla oil.
- You need of 105g (3.7 oz or 6/7 cup) cake flour.
- Get of strawberry jam: adjust to suit your needs.
- Use of 1cup=235cc(USA).
Instructions to make Strawberry Jam Butter Cookies (Spritz Cookies):
- Recipe video (my You Tube channel)https://www.youtube.com/watch?v=BO77kaNc46s.
- If your batter is solidified and hard to squeeze, you should cream the butter until it becomes soft mayonnaise-like. before you add flours, you should take the batter from the hand mixer and put it in the original batter. after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
- Preheat a oven to 392 F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time..
- Mix it with a hand mixer on low speed. Mix until it becomes white..
- Add egg yolk. Mix it evenly on low speed..
- Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.).
- Sift cake flour. Add all the flour to the batter at once. Fold it..
- Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
- Put it in a piping bag. (star piping tip) Squeeze out a small amountand draw a circle twice..
- Bake it at 338 F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 F for 3 minutes again..
- Cool it well. It's all done!.
- (star piping tip I used).
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