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Before you jump to Smoked Wagyu Beef Kielbasa Mac and Cheese recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, its not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now lets go back to smoked wagyu beef kielbasa mac and cheese recipe. To make smoked wagyu beef kielbasa mac and cheese you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Smoked Wagyu Beef Kielbasa Mac and Cheese:
- Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa.
- You need 1 LB of Orecchiette Pasta.
- Prepare 2 CUP of Heavy Cream.
- You need 12 SLICES of American Cheese.
- Use 1 CUP of Manchego Cheese (grated).
- Prepare 1/2 CUP of Goat Cheese.
- You need 1/2 CUP of Cheddar Cheese.
- Take 2 TBSP of Chives (minced, to garnish).
- Get 1/4 CUP of Seasoned Bread Crumbs (to garnish).
Steps to make Smoked Wagyu Beef Kielbasa Mac and Cheese:
- PREPARING THE CHEESE SAUCE Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve..
- PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500F. Cook for 2-3 minutes per side or until an internal temperature of 155F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce..
- PREPARING THE ORECCHIETTE PASTA Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce..
- FINAL STEPS Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until its nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!.
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