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Before you jump to Opor Ayam from Padang (Chicken Braised in Coconut Milk) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. Of course vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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Obviously, its not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to opor ayam from padang (chicken braised in coconut milk) recipe. To make opor ayam from padang (chicken braised in coconut milk) you need 35 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):
- Take 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
- Take 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
- Take 600 ml of Water boiled from the kettle: as needed.
- Take 2 tbs of Rice Bran oil, Alfa one brand.
- You need 3 cm of fresh Kencur or 1/2 tsp ground Kencur.
- You need 3 cm of fresh Ginger peeled, slice thinly.
- Take 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
- Use 3 of Candle nuts/Macadamia (Kemiri).
- Provide 1 of Lemongrass stalks, split in half, crushed on the white part.
- You need of (see the image).
- You need 3 of Bay leaves (daun Salam).
- Use 4 of Kaffir lime leaves.
- Provide 1 of Curry leaves (daun kunyit).
- Use 2 tbs of soft Brown sugar as needed.
- Get 1 tbs of bouillon Chicken powder.
- Provide 6 of Eggs (boiled 6' in salted water& peeled in cold water tap).
- Prepare 3 of medium Potatoes, peeled & cut in chunks size, then put.
- Prepare of on a double pot: steam for 19 minutes.
- Get 2 of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
- Take 1/2 cup of Melinjo fruits.
- You need 10 of shallots, slice thickly.
- Use 6 cloves of Garlic, slice thickly.
- You need 1 tsp of ground Coriander.
- Use 1 tsp of ground Nutmeg.
- Take 10 of fresh red Chilies(leave 2 whole chillies whole as decorative).
- Prepare 1/2 tsp of Cayenne Pepper ground (mild hot).
- Take 1 tbs of bouillon Chicken.
- Get 2 tsp of Salt as needed.
- You need 1 tbs of Black pepper grinded.
- Provide of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
- You need 1 handful of fried Onions, to sprinkle on top of serving dish.
- Take of Jasmine rice cook in Rice Cooker or.
- Use 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
- You need of (see images).
- Get of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk):
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..
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