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Before you jump to Miso Soup with Ramen Noodles recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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We hope you got insight from reading it, now lets go back to miso soup with ramen noodles recipe. To cook miso soup with ramen noodles you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Miso Soup with Ramen Noodles:
- Prepare 2 cups of Vegetable Broth.
- Use 1 package of Ramen Noodles (doesnt matter what flavor because youll throw out the flavor pack anyway).
- Take 1/2 sheet of Sushi Nori (roasted seaweed), chopped.
- Get 1/2 cup of firm tofu, small cubes.
- Get 1/4 cup of miso paste.
- Use 1 tbs of green onion, finely chopped.
- Use to taste of Pepper.
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
- Spoon into a bowl and add chopped green onion and enjoy!!.
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