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Before you jump to Pan-Fried Beer and Onion Bratwurst recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
Everyone has heard the saying "an apple a day will keep the doctor away", nevertheless the question is, is this really a true statement. This is something which many people live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
You might have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. Well lets check out the vitamins and minerals that you can find in just one apple. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. And youll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
In accordance with another study, apples also can have great results on your brain. While doing their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. Meaning that by eating apples it is possible to decrease the risk of getting Alzheimers.
Obviously, its easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to pan-fried beer and onion bratwurst recipe. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pan-Fried Beer and Onion Bratwurst:
- Prepare of bratwurst sausages.
- Prepare of unsalted butter.
- Provide of sweet onion.
- Get of Belgian ale (any dark or malty).
Instructions to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C at this point..
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
- Add the onions and the beer, turn the heat to high and bring to a boil..
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C. Cook uncovered to let the liquid reduce and intensify its flavour..
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..
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