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We hope you got insight from reading it, now lets go back to chickpeas puree with meat and pine nuts -hummus ma3 lahmeh w snoubar recipe. To cook chickpeas puree with meat and pine nuts -hummus ma3 lahmeh w snoubar you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chickpeas puree with meat and pine nuts -Hummus ma3 lahmeh w snoubar:
- Use 2 cups of canned chickpeas.
- Provide 5 tablespoons of tahini, sesame paste.
- Prepare 3 cloves of garlic, crushed.
- Prepare 4 tablespoons of lemon juice.
- Use 1 teaspoon of salt.
- Prepare of - Topping:.
- Take 200 g of beef, cut in tiny cubes.
- Provide 2 tablespoons of pine nuts.
- Get 3 tablespoons of vegetable oil.
- Prepare 1/4 teaspoon of black pepper.
- Provide 1 pinch of cinnamon.
- Take 1 pinch of salt.
Steps to make Chickpeas puree with meat and pine nuts -Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste..
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..
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