Recipe of Super Quick Homemade Spaghetti Alla Carbonara

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Spaghetti Alla Carbonara

Before you jump to Spaghetti Alla Carbonara recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, its not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now lets go back to spaghetti alla carbonara recipe. You can have spaghetti alla carbonara using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Spaghetti Alla Carbonara:

  1. Prepare 150 g of bacon, chopped.
  2. Provide 1 cup of water.
  3. Get 1 pack (400 g) of spaghetti.
  4. Use 2 tbsp of grated Pecorino-Romano cheese plus more for serving.
  5. Prepare of freshly ground black pepper.
  6. Take 1 of egg.
  7. Use 3 of egg yolks.

Instructions to make Spaghetti Alla Carbonara:

  1. In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
  2. When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
  3. Cook spaghetti according to package directions..
  4. Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and cup pasta water..
  5. As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..

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