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Before you jump to Sticky Rice (With Rice cooker) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to sticky rice (with rice cooker) recipe. To cook sticky rice (with rice cooker) you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sticky Rice (With Rice cooker):
- You need 2 Cups of Sticky rice.
- Use 200 g of Ground pork or mince sliced pork.
- Take 4 of Shitake mushroom.
- Use 2 tbsp. of dried onion.
- Provide of Some Oil.
- Prepare 250 ml of Water or Chicken stock.
- Use 1/2 tsp. of Salt.
- Use 2 tbsp. of Soy Sauce.
- Provide of Optional: Dried small shrimps.
- Provide of Meat Marinate Below:.
- Take 2 tbsp. of Soy sauce.
- Take 1 tbsp. of Sesame oil.
- Take 1 tbsp. of Rice Wine.
Instructions to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water..
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with Meat Marinate..
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).
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