How to Prepare Quick Kielbasa with Squash and Rotini

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Kielbasa with Squash and Rotini

Before you jump to Kielbasa with Squash and Rotini recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.

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You might have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Obviously vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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Hence, it should be quite obvious that its not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now lets go back to kielbasa with squash and rotini recipe. To make kielbasa with squash and rotini you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kielbasa with Squash and Rotini:

  1. Provide 5 of Kielbasa sausages; bite sized pieces.
  2. Take 1 box of rotini noodles.
  3. Take 1 of zucchini; medium half moons.
  4. Provide 1 of yellow squash; medium half moons.
  5. You need 1 of red bell pepper; large dice.
  6. You need 1 of green bell pepper; medium dice.
  7. Get 1 of yellow onion; large dice.
  8. Prepare 2 clove of garlic; minced.
  9. Get 4 oz of parmesan cheese; shredded.
  10. Provide 1 bunch of parsley; minced.
  11. Use as needed of EVOO.

Instructions to make Kielbasa with Squash and Rotini:

  1. Cook noodles and drain. Place in a large mixing bowl. Drizzle with EVOO to prevent sticking and add flavor. Alternatively, top noodles with cubed butter. (restaurant "secret").
  2. Heat olive oil in a large saute pan. Cook sausages fully. Add to noodles..
  3. Add a touch more olive oil. Saute veggies. Add garlic when nearly tender. Saute until fragrant. Add to noodle mixture..
  4. Add cheese and pepper. Add sea salt for crunch. Add enough EVOO to cover. Toss.
  5. Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers.
  6. Try omitting oil and toss with melted cream cheese instead.

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