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Before you jump to Milk Warabi Mochi (Japanese Sweets) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and well be sharing that with you here.
You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should understand is that apples have more vitamins and minerals when compared with some other fruits.. A number of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Of course vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
Cornell University performed a study on the impact apples have on the brain. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. Meaning by eating apples you can reduce the risk of getting Alzheimers.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to milk warabi mochi (japanese sweets) recipe. To make milk warabi mochi (japanese sweets) you only need 7 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to prepare Milk Warabi Mochi (Japanese Sweets):
- Use 50 grams of Tapioca Powder (Sago Powder).
- Get 50 grams of Unrefined raw cane sugar.
- Prepare 300 ml of Milk.
- Provide As needed of Soybean powder.
- Provide of <Kuromitsu (Black Sun weet Sauce)>.
- Get 50 grams of Brown cane sugar.
- Use 1.5 tbsp of Water.
Instructions to make Milk Warabi Mochi (Japanese Sweets):
- Put Tapioca powder, sugar and milk in a pot. Mix it well..
- Boil on high heat and stirring..
- Stop the fire if the bottom of the pan starts to harden..
- Mix the whole thoroughly with residual heat..
- Place it on metal vat..
- Wrap the vat and cool it in refrigerator. (I used ice packs too.).
- When the warabi Mochi become cools, cover the surface of whole by soybean powder..
- Cut it bite size..
- Sprinkle soybean powder again..
- Serve on a dish..
- If you like Kuromitsu, put down it as needed..
- How to make Kuromitsu..
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
- Mix it well..
- Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
- Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
- Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
- Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.
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