Simple Way to Make Super Quick Homemade Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

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Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea

Before you jump to Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

More than likely youve heard that you should be eating an apple a day but did you ever wonder why this is actually important? You may know people that live by this and also request that their children live by this rule as well. You will even find that people in other countrys also adhere to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and well be sharing that with you here.

I am sure you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most people have in their houses, but why? You will notice that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are good for your health, but there also are many more healthy minerals in apples. And youll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

Cornell University did a study on the impact apples have on the brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And of course thanks to this ingredient in apples, they can essentially reduce Alzheimers symptoms.

Thus, it should be somewhat obvious that its easy to add healthy eating to your life.

We hope you got insight from reading it, now lets go back to instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. You can cook instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:

  1. You need 1/4 of cut Chinese cabbage.
  2. Provide 1/2 tsp of to 1 teaspoon Kombu tea.
  3. Use 1 tsp of Garlic (grated).
  4. You need 1 tsp of Usukuchi soy sauce.
  5. You need 1 of Ichimi spice.
  6. You need 1 tsp of Salt (for pickling the cabbage).

Steps to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:

  1. Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it..
  2. Put the Chinese cabbage in a bowl with the ingredients and mix well..
  3. It's done!.

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