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Before you jump to Sig's Aschklo (Baked Dumpling) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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We hope you got benefit from reading it, now lets go back to sig's aschklo (baked dumpling) recipe. You can cook sig's aschklo (baked dumpling) using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Sig's Aschklo (Baked Dumpling):
- Get 500 grams of raw, peeled and blended potatoes.
- Take 300 grams of boiled potatoes.
- Use 20 grams of potato starch or corn flour.
- Take 20 grams of flour.
- Prepare 3 large of shallots, thinly sliced.
- Provide 150 grams of fried up bacon lardons optional.
- Use 1 of good pinch of salt.
- Prepare 1 pinch of of fresh cracked black pepper.
- You need 1 of knob of butter for greasing your ovenproof dish.
- Prepare 8 slice of of bread of choice.
- Provide 125 ml of milk.
- Get 2 of eggs.
- Use 1 tbsp of dried wild garlic optional.
Steps to make Sig's Aschklo (Baked Dumpling):
- Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside.
- Saut the slices shallot until slightly caramelised. Fry up the bacon lardons if using.
- Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid ..
- Put the dough into a greased ovenproof dish.
- Top with the bread . Mix the milk and the egg and pour this over the top of the bread.
- Bake in oven on middle setting for about an hour or until bread is golden brown.
- Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like..
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