Easiest Way to Make Homemade Super Creamy Cheesy Carbonara

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Super Creamy Cheesy Carbonara

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We hope you got benefit from reading it, now lets go back to super creamy cheesy carbonara recipe. You can have super creamy cheesy carbonara using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Super Creamy Cheesy Carbonara:

  1. Use of A. .
  2. You need 5 tbsp of olive oil (or as required).
  3. You need 1 tbsp of finely minced garlic.
  4. Prepare 200-250 g of button mushroom /cup mushroom - Sliced.
  5. Take 250-300 ml of heavy cream/ thickened cream/fresh milk + cream.
  6. Take 2 tsp of corn flour + 1/4 C of milk (to thicken the sauce).
  7. Provide of As need - Ground black or white pepper.
  8. Get of To taste - Salt (i use chicken granules/chicken stock powder).
  9. Take 1 packet of spaghetti or fettuccine.
  10. Use of B. .
  11. Prepare 3-4 of egg yolks - well-beaten.
  12. Use of Pancetta/any meat slices (well-rendered fried crispy & diced or cut small-OPTIONAL.
  13. Prepare of TOPPING:.
  14. You need As needed of - Grated parmesan cheese or pecorino Romano cheese.
  15. Use of Notes:.
  16. Provide of I dont usually measure my ingredients. I Just eyeball everythin.
  17. Get of Meat pieces or bits is optional.

Instructions to make Super Creamy Cheesy Carbonara:

  1. Prep all ingredients - mince garlic, slice mushrooms, render your preferred meat (if using)+ & beat egg yolks well until foamy. in a separate bowl, mix corn flour well with milk. Next, Cook spaghetti in boiling salted water and oil, or according to the package s instructions..
  2. Cooking the dish - A. In the meantime, Saut garlic in olive oil until aromatic or lightly browned. Add sliced mushrooms, cook until soft. Pour the cream/thickened cream. Mix well. Season with chicken granules or salt to taste. Add pepper. Pour corn flour mixture. Mix well over medium heat. Add drained pasta. Mix well. Sauce will thicken quite fast. B. Turn off the heat. Immediately, Stir in meat pieces or pancetta (if using) and pour egg yolks over and start stirring quickly..
  3. Serve with generous amount of parmesan cheese & sprinkle your favourite meat bits on top (if using). To reheat, if at all theres leftover, feel free to add splashes of milk to have that some creamy sauce again..

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