Hello everybody, welcome to my recipe site, If youre looking for new recipes to try this weekend, look no further! We provide you only the best Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) recipe here. We also have wide variety of recipes to try.
Before you jump to Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
Every person has heard the phrase "an apple a day will keep the doctor away", however the question is, is this actually a true statement. This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that people in other countrys also follow this simple rule and they dont even know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
More than likely you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are usually the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Several of the major minerals that youll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are also extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
Now the question becomes, exactly why are these vitamins and minerals so important? As I am certain you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you can actually lower your chances of getting breast or lung cancer. That point alone should be enough to make sure individuals are eating at least one apple a day.
Evidently, its not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now lets go back to caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) recipe. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) using 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly):
- Provide cup of sizewidth 5.6cm(2.2 in)height 3.5cm(1.4 in) / 1 cup = 40.
- Use of Caramel Jelly.
- Use of 4g (2 tsp.) agar.
- Use of 20g (1.7 Tbsp.) granulated sugar.
- You need of 120g / 120ml (1/2 cup) water.
- Get of 60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel).
- Get of 2 Tbsp. water (for caramel).
- Prepare of 3 Tbsp. water (for caramel).
- Provide of MIZU YOKAN (azuki bean Jelly).
- Get of 265 g / 265 ml (1 cup and 2 Tbsp) water.
- Take of 230 g (8.1 oz) ''KOSHI-AN''.
- You need of (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste).
- Get of 37g (3 Tbsp.) granulated sugar.
- Get of 6.5g (about 1 Tbsp.) agar.
- You need of 2-3 chestnuts (stewed in sugar).
- Take of 1cup=235cc(USA).
Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly):
- Recipe video (my You Tube channel)https://youtu.be/sV-QohJHf6U.
- Cut chestnuts small pieces. Line up mini cups..
- Caramel JellyMake caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water..
- Heat it again on low heat to make it smooth. Turn off the heat and let it cool..
- Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling..
- Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute..
- Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer..
- Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it..
- Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly..
- MIZU-YOKAN (azuki Bean Jelly)Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time..
- After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat..
- After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup..
- Cool it down and cool in a fridge for over an hour. It's all done!.
If you find this Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) recipe valuable please share it to your good friends or family, thank you and good luck.