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We hope you got insight from reading it, now lets go back to madlogh with fresh cream cottage cheese and nuts ( ) recipe. You can have madlogh with fresh cream cottage cheese and nuts ( ) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Madlogh with fresh cream cottage cheese and nuts ( ):
- Take 4 cups of whole milk.
- You need 1/4 cup of vinegar.
- Get 4 cups of whole milk.
- Take 4 tablespoon of cornstarch.
- Use of Cream cottage cheese 2 level.
- Provide of Madlogh first level.
- Use 1 cup of semolina fine.
- Provide of I cup milk.
- Take of I cup Simple syrup.
- You need 3 tablespoons of butter.
- Get Dash of salt.
- Prepare 1 tablespoon of rosewater.
- Use 1/4 cup of mix chopped nuts 3 level.
Instructions to make Madlogh with fresh cream cottage cheese and nuts ( ):
- Place 4 cups ok milk on low heat and stir keep stirring.
- When start boiling add the vinegar and stir milk till curdles.
- Pour the curdles milk in a cheesecloth let water drain set aside.
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat.
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups.
- Cook semolina in pan with the butter for 5 minutes color change to golden.
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater.
- Used a round cake pan first level I put the semolina dough Level it with wet fingers cool it in the fridge before you put the second level..
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough.
- Third level we add the mixed chopped nuts on top enjoy.
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