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Before you jump to Pork and Eggplant () recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
Everyone has heard the saying "an apple a day will keep the doctor away", however the question is, is this genuinely a true statement. You may know people that live by this and also require that their children live by this principle as well. You will even find that people in other countrys also follow this simple rule and they dont know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to pork and eggplant () recipe. You can cook pork and eggplant () using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pork and Eggplant ():
- Get 4 of medium Chinese long eggplants.
- Get 1 lb of ground pork.
- Prepare 1 head of garlic, minced.
- Take 1 Tsp of Dark premium soy sauce (for color).
- You need 1 Tsp of tamari soy sauce(for flavor).
- You need 1 Tsp of fermented blackbean paste.
- Prepare 1/2 Tsp of raw sugar.
Instructions to make Pork and Eggplant ():
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, saut ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and saut until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
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