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We hope you got benefit from reading it, now lets go back to kinoko: mushroom - jouyo manju (wagashi) recipe. To cook kinoko: mushroom - jouyo manju (wagashi) you only need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Prepare 45 g of Grated Yamaimo Yam).
- Use 90 g of Sugar.
- Prepare 60 g of Jouyo-ko (fine non-glutinous rice flour).
- Get 150 g of Koshi-a (red beam jam).
- Provide 1 Tbsp of Crushed black sesame seeds.
Instructions to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Ingredients for 10.
- Add 90g of white sugar into 50g of grated Yamaimo. Mix them well..
- Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.Mix them..
- Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.).
- Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough..
- Divide the each dough into 10, as using dusting flour..
- [Make 10 Mushurooms]Extend a white dough into a circle as using dusting flour.Wrap a bean jam ball with the dough. (You don't have to wrap completely)Make it egg shape..
- Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.Put it on the top.Make 10 Mushrooms with this way..
- Put them in a steamer. Spray Water over them.Steam them for 9 minutes.Take them out and cool them with a cotton clothes cover not to get dry..
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