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Before you jump to Fried gizzard with vinegar dip recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now lets go back to fried gizzard with vinegar dip recipe. You can have fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fried gizzard with vinegar dip:
- You need 1 lb of chicken gizzards cleaned.
- Get 1 c of whole milk.
- You need 1 cup of buttermilk.
- Take 2 Tbsp of your favorite hot sauce.
- You need 1/2 of salt and pepper.
- Use of Breading:.
- Get 1 cup of self rising flour.
- Prepare 1/2 Tbsp of Salt.
- Get 1 tsp of pepper.
- Provide 1 tsp of paprika.
Steps to make Fried gizzard with vinegar dip:
- Marinate chicken gizzards in ingredients 2-4 for 8-12 hours I prefer overnight, the buttermilk will help tenderize the gizzards..
- Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly..
- Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels..
- Plate up and serve with your favorite dipping sauce..
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