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We hope you got insight from reading it, now lets go back to coconut and semolina halwa #ramadan series # post 8 # recipe contest # eid dessert recipe. To cook coconut and semolina halwa #ramadan series # post 8 # recipe contest # eid dessert you need 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Coconut and semolina halwa #Ramadan Series # Post 8 # Recipe Contest # Eid Dessert:
- Use 1 cup of fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration.
Instructions to make Coconut and semolina halwa #Ramadan Series # Post 8 # Recipe Contest # Eid Dessert:
- In a pan melt the butter and add semolina Roast until golden brown Add coconut powder and roast for one minute Add milk and stir until all milk is absorbed Add sugar and stir until sugar is dissolved and the butter leaves side Halwa is ready. Transfer in a serving dish and decorate. I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc..
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